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Category Archives: Our Country

22/02

VOICES (AND MEMORIES) THAT KEEP ON CROSSING PATHS

I have a clear memory of that phone call. Luca Tombesi (a true food blogger, one who understands the connection between food and territory) had his voice trembling with fear and excitement. It was early October and within a few days something unique was born, a project that week after week became a reality.

#RIPARTIDAISIBILLINI wasn’t just a cry for help from friends working in the food service industry, in the hospitality sector and in the production of premium food and wine in the areas that were worst affected by the earthquake on August 24. It was a desire to huddle together, to help each other while trying to break a cruel wave. To become a group, all we had to do was ask. On the one hand, there was the Instagramers Marche community, that had been developing tourism promotion initiatives and implementing new communication tools in those areas over the previous three years. On the other hand, there was the Italian Association of Travel Blogger (known by the acronym AITB), whose partners took immediate action to see who could take part in a media tour from October 12 to 16 that in our minds was supposed to have a beginning and an end.

The beginning. Amandola, Osteria del Lago in San Ruffino, truffle hunting, the country house La Querceta di Marnacchia, Smerillo, the organic farm La Conca, the essential oils from Agriturismo Amargi, the Abbey of San Ruffino, Monte San Martino, Crivelli’s altarpiece, Rifugio Città di Amandola, Montefortino, Agriturismo Santa Lucia dei Sibillini, Montemonaco, chestnut picking, Bar Zocchi, Museo della Sibilla, Il Tiglio and Le Castellare in Isola San Biagio, mountain biking, Infernaccio seen from a distance, the Plains of Castelluccio, Agriturismo Il Guerrin Meschino, Visso, Macelleria Calabrò, B&B Il Borgo, Ussita, Ristorante Montebove, B&B La Casa dell’Ortigiana. Then on Sunday, a visit to the Sanctuary of Macereto, the cheese from Azienda Scolastici and the hike up to Rifugio del Fargno for a pasta alla Pilato lunch. Many, many voices I was – indeed, we were – ready to unveil through hundreds of pictures and audio recordings.

The end. October 26 and 30, new terrible quakes shattered our plans and, above all, the lives of those we had met. We felt dismay and a creeping sense of fear we couldn’t just keep locked away in a drawer. Those days, wandering around and listening, and the desire to truly lend a hand stayed with us. That’s why this story has no end. That’s why we came back every week to listen to those voices that had something different to tell, but nevertheless continued to exude the essence of this part of the Marche region. We’re coming back to keep alive a memory that is likely to be dragged away in the face of such devastation. We’re coming back and documenting. We’re coming back and hugging each other. And these actions are being repeated in many different places. In early February we met again in Fermo for the inauguration of the exhibition #RIPARTIDAISIBILLINI and the sale of those photos. The mayor and the deputy mayor of the city were there. An important part of the city was there, silently looking at the details and chosing what to buy. Those who had welcomed us were there too, their eyes full of tears. So far we have raised €700 that will go towards funding a restoration project which has already been identified in the Sibillini area. We will be at Tipicità from March 4 to 6 to further expand the list of places mentioned above. We’ll be repeating part of the tour on Sunday, March 26 in connection with the annual Instagram event Worldwide Instameet (# WWIM15), with stops planned in the surroundings of Ascoli Piceno, Fermo and Macerata. We will also be exhibiting these photographs outside the Marche region, prompting a further exchange of views. And we will try – indeed, we are already doing that – to plan a big event in June in the same place where we took our first steps together. We’ll be there no matter what. Because we never stopped doing that. It just takes one phone call, one single phone call, to take us back to the road towards our mountains.

ANDREA BRACONI

Tartufi (Marnacchia - Amandola)

Tartufi (Marnacchia – Amandola)

La Querceta (Marnacchia - Amandola)

La Querceta (Marnacchia – Amandola)

Agriturismo Amargi (Smerillo)

Agriturismo Amargi (Smerillo)

La Conca (Smerillo)

La Conca (Smerillo)

06

Rifugio Città di Amandola (Amandola)

Rifugio Città di Amandola (Amandola)

Fattoria Angolo di Paradiso (Amandola)

Fattoria Angolo di Paradiso (Amandola)

Salumi Monterotti (Sarnano)

Salumi Monterotti (Sarnano)

Agriturismo Santa Lucia dei Sibillini (Montefortino)

Agriturismo Santa Lucia dei Sibillini (Montefortino)

Castagneto (Montemonaco)

Castagneto (Montemonaco)

 Bar Zocchi (Montemonaco)

Bar Zocchi (Montemonaco)

Le Castellare (Isola San Biagio - Montemonaco)

Le Castellare (Isola San Biagio – Montemonaco)

Bici Club Sibillini (Amandola) (A)

Bici Club Sibillini (Amandola) (A)

Il Tiglio (Isola San Biagio - Montemonaco)

Il Tiglio (Isola San Biagio – Montemonaco)

Il Guerrin Meschino (Castelluccio)

Il Guerrin Meschino (Castelluccio)

 Calabrò Carni (Visso)

Calabrò Carni (Visso)

 B&B La Casa dell'Ortigiana (Ussita)

B&B La Casa dell’Ortigiana (Ussita)

Ristorante Monte Bove (Ussita)

Ristorante Monte Bove (Ussita)

Azienda Agricola Scolastici (Pieve Torina)

Azienda Agricola Scolastici (Pieve Torina)

Rifugio del Fargno (Ussita)

Rifugio del Fargno (Ussita)

IMG_0668_Fotor IMG_0756_Fotor marco

01/02

Snow that muffles everything and changes us

 

The month of January we’ve just left behind will be remembered for the significant inconvenience caused by snowstorms and for the fear of new tremors. Crisis situations that have taken a toll on both the population and the whole emergency network, starting with local authorities. When an apparent calm returned, everyone was trying to get back to their normal everyday routine consisting of work and passions.

 

Several years ago, Nicola Pezzotta and Stefano Properzi found a home for their unconditional love for the mountains. A blog, actually – coninfacciaunpodisole.it – through which they try to describe Le Marche while snowshoeing, with the help of some friends. It’s been a little more than two years since they started to organize trips even during wintertime, because the Sibillini area, so severley tested, is able to offer indelible experiences thanks to a ever changing landscape of snow.

 

At first, Nicola used to opt for a well-deserved period of “hibernation” before resuming his outdoor activity in March. But if you carry the mountains inside of you, you start missing them. So, with the right equipment he slowly came to realize that certain views were priceless. “The snow, it muffles and changes everything”, he tells us. “It softens and transforms the landscape. Snowshoeing in the woods, where the snow is always fresh, is exciting to say the least. And when you reach ice-covered spots, you discover some beautiful, unique views that really change your perspective”.

 

The snowshoes on your feet provide almost a sense of freedom, despite the fact that the amount of effort required is twice that of the amount required under snow-free conditions. As for clothing and equipment, he always recommends wearing waterproof boots and gaiters over your trousers to avoid getting wet up to the knees. It is better to dress in layers on top, with a winter jacket or a windbreaker, preferably waterproof, because the apparent temperature decreases even further with the rigid temperatures of high altitudes and the wind. And you should never forget gloves, hat and sunglasses to protect your eyes from the very bright light. Nicola can’t forget a trip to Castelluccio in early 2016, when the temperature reached minus 20 degrees, while in the Plains, where the weather conditions are usually different than at higher altitudes, it reached a historical record of minus 35.

 

As for beverages, “always bring something warm, like a thermos bottle full of hot coffee to help you recover”. This is the kind of advice he gives weekly to the dozens of people who take part in trips that he and Stafano organize. Except for food (“I’m not the right person to be getting advice from, because I’m too affectionate to my panini”), thoroughness is one of his most striking traits. This also includes monitoring seismically active areas after new tremors. “In the aftermath of a seismic event, Stefano and I go through it and try to figure out where is safe to go and where is not. Gorges are out of the question, since avalanche danger increases in winter, so we go looking for areas with little or no slope and no movements of snow. In addition to this, we always check which roads are open and which ones are closed. Just think of the closed road that links Visso to Ussita: there are quiet areas at the top, but there’s no way to get there, so we give up and choose different paths instead”.

 

He says it is always better to listen to you inner voice that tells you whether the time is right or wrong, and yet be aware that people want and need to go there, to have fun but also to meet those affected by the earthquake. Nicola’s recent history teaches us that snowshoeing can change you and make you look at things in a different, more real way. No-holds-barred. Just leave it to your snowshoes.

 

 

NEXT TRIPS IN LE MARCHE

 

–                    Saturday February 4: Sibillini at sunset, snowshoeing trip to Piani di Ragnolo

–                    Sunday February 12: Sibillini, snowshoeing trip to Santuario di Macereto

 

 

 ANDREA BRACONI

28/12

ABOUT TASTE, CULTURE AND HOPE: THE HOLIDAY SEASON (WITHOUR FEAR) ON THE OUTSKIRTS OF MACERATA

2016 is coming to an end, but there’s still time to capture snapshots and emotions. We’re doing that by coming back to the municipalities worst affected by the earthquake, in order to share the actual feeling that the deafening silence descended after the shocks on October 26th and 30th is giving way to a melting pot of voices and noises which is slowly reconnecting everyday life with its essential elements.

A rhythm imposed by the first steps of a reconstruction that won’t see the light of day until spring, but in the meantime, is making us focus on a crucial issue: this part of Le Marche region has not the slightest intention to stop breathing and remains faithfully attached to its mountains so full of suggestions.

 

Henche the spontaneous desire to tell how it is possible to reach those places and admire their charm, even during the Christmas holidays. That’s right, we can still decide to visit Macerata and surroundings, traveling to Belforte del Chienti, Caldarola Cessapalombo, Caporotondo di Fiastrone and Serrapetrona. Of course you should take the necessary precautions, such as getting information about earthquake-related road issues and closures, and avoiding red zone areas. But you can still live in those villages – indeed you should do so.

 

Let’s try together. We could start from the old town centre of Belforte del Chienti and admire the Polyptych by Giovanni Boccati in the Church of Saint Eustace. Going down the road, we’d reach the deconsecrated church of San Sebastiano, ready to reveal its fourteenth-century frescoes, and the MIDAC (International Dynamic Contemporary Art Museum). And we couldn’t simply walk away when standing in front of Palazzo Bonfranceschi, a historic house converted into a Bed & Breakfast, which is currently sheltering people left homeless after the earthquake.

If hunger becomes unbearable, we could immediately placate it by stopping at the cheese factory & farm Di Pietrantonio for a cheese feast and a taste of coppa, one of the most typical cured meats of Le Marche region.

 

Once the taste buds are satisfied, why not move to Serrapetrona for a journey between art and taste? Beginning with the Church of Saint Francis with the Polyptych by Lorenzo d’Alessandro and  continuing with Palazzo Claudi, where we can discover the skeleton of a prosaurolophus (that’s true, a dinosaur that “mysteriously” traveled from the States to the Sibillini mountains) and the unique history of the Claudi family, linked to a series of inventions; moving forward, we couldn’t miss a tasting of Vernaccia by Lanfranco Quacquarini, a historical wine maker linked to a tradition that knows how to appeal to contemporary taste.

 

Caldarola is among the municipalities most evidently damaged by the quake, yet the hamlet of Pievefavera is one of those corners that could steal your heart, with his thirteenth-century castle (that can only be admired from the outside, unfortunately), his old town centre that appears to have withstood the quake without damage and a view towards the reflections of lake Caccamo.

 

Mile after mile, bend after bend, we could hike towards Contrada Castello di Cessapalombo and reach the organic farm Maurizi Luigino and get lost among the flavors of their jams. And of their legumes, cured meats and meat… allowing ouselves a few extra minutes to understand the hard work required by each saffron pistil.

 

On our way back, still overwhelmed by temptations, instinct would suggest to take a small road in the surroundings of Contrada Colvenale di Camporotondo that leads straight to the organic farmhouse “Al respiro del bosco,” a place of excellence created by a Venetian family that, like many others, has chosen our region to start over.

 

To start over: the perfect verb to instill and fuel curiosity about these magnificent “containers” of art, history and taste. Places where residents are now starting to see a future again.

012-2Processed with VSCO with f2 presetProcessed with VSCO with f2 preset

 

(Special thanks to Erika Carassai and Ciro Gentile, who worked hard to organize the media tour # 5BORGHIDASCOPRIRE, which took place on December 10 in the municipalities mentioned above. And many thanks to the bloggers and the Instagramers who helped bring the light back after the fear. Specifically, Chiara Palmieri and Vissia Lucarelli for allowing us to share some of the photos of the places we visited).

 

Story and photos by Andrea Braconi

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